Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

4.3 12 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

Caramelised Onions

red onions thinly sliced in half moons
300 g
light brown sugar
30 g
unsalted butter cut in pieces
25 g
balsamic vinegar
20 g
fine sea salt
1 pinch
ground cayenne pepper
1 pinch

Risotto with Gorgonzola

shallot halved
30 g
unsalted butter
40 g
40 g extra virgin olive oil
risotto rice (eg. Carnaroli or Arborio)
320 g
dry white wine
50 g
water
750 g
fine sea salt
1 tsp
Gorgonzola cut in pieces
120 g

Nutrition per 1 portion

Calories 633 kcal / 2646.5 kJ

Protein 12.8 g

Fat 18.5 g

Carbohydrates 99 g

Fibre 51 g

Saturated Fat 9.5 g

Sodium 1007.3 mg

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