Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

4.3 12 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

Caramelised Onions

red onions thinly sliced in half moons
300 g
light brown sugar
30 g
unsalted butter cut in pieces
25 g
balsamic vinegar
20 g
fine sea salt
1 pinch
ground cayenne pepper
1 pinch

Risotto with Gorgonzola

shallot halved
30 g
unsalted butter
40 g
40 g extra virgin olive oil
risotto rice (eg. Carnaroli or Arborio)
320 g
dry white wine
50 g
water
750 g
fine sea salt
1 tsp
Gorgonzola cut in pieces
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1007.3 mg

Protein 12.8 g

Energy 2646.5 kJ / 633 kcal

Fat 18.5 g

Fibre 51 g

Saturated Fat 9.5 g

Carbohydrates 99 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 recipes
UK and Ireland

You might also like...

Mediterranean Turkey Roulades

45 min

Lasagne with Vegetable Ragu

1 h 10 min

Chickpea Stew with Vegetables

50 min

Creamy Courgette Soup

35 min

Warm Turkey and Green Bean Salad

35 min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1 h 15 min

Beetroot Soup with Herb Dumplings

1 h 10 min

Puy Lentil and Sausage Casserole

45 min

Salmon Fillets with Buckwheat and Asparagus

40 min

Spanish Green Lentil And Chorizo Soup

12 h 45 min

Moroccan Bean Soup

45 min

Bulgur Salad with Rocket, Peach and Avocado

35 min