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Pasta Amatriciana
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Pasta Amatriciana

5.0 (3 ratings)

Ingredients

Amatriciana Sauce

  • 50 g pecorino cheese, cut in pieces (2 cm)
  • 400 g plum tomatoes, ripe, halved
  • 30 g extra virgin olive oil
  • 1 fresh red chilli, halved, deseeded if desired
  • 150 g guanciale, cut in strips (2 cm x 1 cm) (see tip)
  • 1 Tbsp fine sea salt
  • 1 pinch ground black pepper

Pasta

  • 320 g pasta, dry, type bucatini (cooking time 10-11 minutes)
    or 320 g pasta, dried, type penne rigate (cooking time 10-11 minutes)
  • 1200 g water
  • 5 g extra virgin olive oil
  • 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
2322 kJ / 555 kcal
Protein
20.5 g
Carbohydrates
61.5 g
Fat
24 g
Saturated Fat
7.8 g
Fibre
4 g
Sodium
2589.5 mg

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