Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking pasta
- 1 ½ tsp fine sea salt
- 500 g orecchiette pasta
- 20 g fresh basil leaves, plus extra roughly chopped for garnishing
- 2 garlic cloves
- 1 - 2 fresh red chillies, halved, deseeded (if desired), to taste
- 60 g almonds
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 3 avocados, ripe, 2 cut in pieces, 1 sliced (1 cm) for garnishing
- 40 g freshly squeezed lemon juice
- 50 g olive oil
- Nutrition
- per 1 portion
- Calories
- 2627 kJ / 628 kcal
- Protein
- 20 g
- Carbohydrates
- 60 g
- Fat
- 33 g
In Collections
Alternative recipes
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Orzo with Salmon and Spinach
40 Min
Sweet Potato, Pecan and Blue Cheese Risotto
30 Min
Mediterranean Pearl Barley Risotto
1 Std.
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 Min
Tagliatelle with Pumpkin
1 godz. 10 min
Green Pancakes with Ham and Cheese
55 Min
Alpine Macaroni
45 Min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 Min
Mexican Quinoa Stuffed Aubergine
1 Std.
Lemon, Mascarpone and Artichoke Tagliatelle
30 Min
Black Bean Quesadillas with Guacamole
25 Min