Vegan Gravy
TM5 TM6

Vegan Gravy

Ingredients

  • 1 garlic clove
  • 1 red onion, (approx. 100 g), quartered
  • 200 g chestnut mushrooms, halved
  • 80 g carrot, cut in pieces
  • 90 g celery, cut in pieces
  • 20 g sunflower oil
  • 15 g vegan margarine
  • ½ tsp fine sea salt
  • 1 dried bay leaf
  • 1 sprig fresh thyme, leaves only
  • 2 tsp brown sugar
  • 1 tsp plain flour
  • 1 heaped tsp vegetable stock paste, homemade, vegan (see tip)
  • 350 g water
  • 80 g red wine, vegan
  • 20 g dark soy sauce, vegan
  • 10 g red wine vinegar, vegan
  • ½ tsp mustard

Nutrition
per 1 portion
Calories
387 kJ / 92 kcal
Protein
2 g
Carbohydrates
5 g
Fat
6 g

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