Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 red onion, (approx. 100 g), quartered
- 200 g chestnut mushrooms, halved
- 80 g carrot, cut in pieces
- 90 g celery, cut in pieces
- 20 g sunflower oil
- 15 g vegan margarine
- ½ tsp fine sea salt
- 1 dried bay leaf
- 1 sprig fresh thyme, leaves only
- 2 tsp brown sugar
- 1 tsp plain flour
- 1 heaped tsp vegetable stock paste, homemade, vegan (see tip)
- 350 g water
- 80 g red wine, vegan
- 20 g dark soy sauce, vegan
- 10 g red wine vinegar, vegan
- ½ tsp mustard
- Nutrition
- per 1 portion
- Calories
- 387 kJ / 92 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Mushroom Masala with Chilli and Turmeric
25min
Nut Balls with Tomato Sauce
50min
Vegan Bean Burgers
1h 20min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Vegan Paella with Smoked Tofu
25min
BBQ Pulled Jackfruit with Coleslaw
30min
Vegetarian Chilli
1h 5min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Aquafaba Meringues
2 godz. 15 min
Bean Burgers with Pistou and Slaw
1h 30min
Vegan Mushroom and Spinach Lasagne
2 godz. 15 min