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Mediterranean Salad

Mediterranean Salad
4.4 37 ratings
Prep. 5 min
Total 25 min
8 portions
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Ingredients

  • water
    1500 g
  • fine sea salt
    1 tsp
  • olive oil
    2 tsp
  • orzo
    500 g
  • fresh parsley
    20 g
  • red onions quartered
    120 g
  • white wine vinegar
    40 g
  • chilli powder
    1 pinch
  • pitted green olives
    180 g
  • cherry tomatoes halved
    200 g
  • pickled capers drained, rinsed
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Energy 904 kJ / 216 kcal
Fat 12.6 g
Carbohydrates 21.5 g

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