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- 1500 g water
- 1 tsp fine sea salt
- 60 g olive oil, plus 2 tsp
- 500 g orzo
- 20 g fresh parsley
- 120 g red onions, quartered
- 40 g white wine vinegar
- 1 pinch chilli powder
- 180 g green olives, pitted
- 200 g cherry tomatoes, halved
- 100 g pickled capers, drained, rinsed
- per 1 portion
- 904 kJ / 216 kcal
- 4.1 g
- 21.5 g
- 12.6 g
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