Fontina and Walnut Risotto - Risotto con Fontina e noci
TM5 TM6

Fontina and Walnut Risotto - Risotto con Fontina e noci

Ingredients

  • 50 g walnut halves
  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 10 g fresh parsley leaves (1 large handful)
  • 1 garlic clove
  • 80 g shallots, halved
  • 20 g olive oil
  • 70 g white wine
  • 270 g risotto rice
  • 620 g water, boiling
  • 1 vegetable stock cube (for 0.5 l)
  • ¼ tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 100 g Fontina cheese, diced (1 cm)

Nutrition
per 1 portion
Calories
2362 kJ / 564 kcal
Protein
20.8 g
Carbohydrates
55 g
Fat
27.5 g

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