
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 110 g plain flour, plus extra for dusting
- 60 g unsalted butter, cold, diced
- 35 g water, cold
- 1 pinch fine sea salt
-
¼
tsp dried thyme
or ½ tsp fresh thyme leaves
Filling
- 30 g unsalted butter
- 30 g olive oil
- 140 g onions, quartered
- 3 garlic cloves
- 20 g fresh basil leaves
- 3 medium eggs
- 2 egg yolks, from medium eggs
- 500 g ricotta cheese
- ½ tsp fine sea salt
- ½ tsp ground black pepper, or to taste
Topping
- 200 g sun-dried tomatoes in oil, plus 30 g of their oil
- ½ tsp sweet paprika
- 1 pinch fine sea salt
- Nutrition
- per 1 slice
- Calories
- 1544 kJ / 369 kcal
- Protein
- 12.3 g
- Carbohydrates
- 20 g
- Fat
- 26.6 g
In Collections
Alternative recipes
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Polenta with Ratatouille
1 Std. 20 Min
Polenta with Ratatouille
1 Std. 20 Min
Sweet Potato Strudel with Spinach and Pine Nuts
1 Std. 40 Min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 Std.
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 Min
Lentil Moussaka
2 Std. 20 Min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Pea and Courgette Tarts
1 Std.
Sweet Potato and Courgette Frittata
45 Min
Lentil and Pancetta Stew
1 Std.
Mexican Quinoa Stuffed Aubergine
1 Std.