Artichoke Tart - Torta di carciofi
TM6 TM5

Artichoke Tart - Torta di carciofi

4.8 (33 ratings)

Ingredients

Pastry

  • 100 g Parmesan cheese, cut in pieces (2 cm)
    or vegetarian hard cheese, cut in pieces (2 cm)
  • 200 g plain flour, plus extra for dusting
  • 1 pinch fine sea salt
  • 100 g unsalted butter, cold, diced
  • 50 g milk
  • 1 egg white, lightly beaten

Filling

  • 100 g onions, quartered
  • 2 garlic cloves
  • 30 g unsalted butter, diced
  • 100 g frozen spinach, defrosted, drained
  • 2 medium eggs
  • 2 egg yolks, from medium eggs
  • 250 g double cream
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 100 g large black olives, pitted
  • 480 g tinned artichoke hearts, large, drained, halved (drained weight)

Nutrition
per 1 slice
Calories
1896.2 kJ / 453.2 kcal
Protein
13.4 g
Carbohydrates
29.9 g
Fat
32.2 g
Saturated Fat
18.7 g
Fibre
4.8 g
Sodium
625.5 mg

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