Compatible versions
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ orange, thin peelings of skin and juice
- ½ lemon, thin peelings of skin and juice
- 55 g olive oil
- 1 garlic clove
- 3 sprigs thyme, leaves only
- 500 g rabbit meat, cut in pieces (3-4 cm)
- 2 shallots, halved
- 100 g white wine, dry
- 50 g water
- 70 g pitted black olives
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1400 kJ / 336 kcal
- Protein
- 28.3 g
- Carbohydrates
- 3 g
- Fat
- 22.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Spinach and Parmesan Stuffed Mushrooms
40min
Pike perch fillets with fresh corn polenta
1h 5min
Five-cheese Quiche with No Added Sugar Fig Jam
No ratings
Gazpacho
1h 15min
Cucumber Soup with Prawn Skewers
35 min
Rabbit stew
1h
Tuna with Tomato Sauce, Capers and Olives
25 min
Salt Cod with Spinach and Chickpeas
45min
Sicilian Caponata - Caponata siciliana
30min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Gazpacho
1h 15min