Skip to main content Search
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
3.5 6 ratings
Prep. 20 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • orange thin peelings of skin and juice
    ½
  • lemon thin peelings of skin and juice
    ½
  • olive oil
    55 g
  • garlic clove
    1
  • thyme leaves only
    3 sprigs
  • rabbit meat cut in pieces (3-4 cm)
    500 g
  • shallots halved
    2
  • white wine, dry
    100 g
  • water
    50 g
  • pitted black olives
    70 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.3 g
Energy 1400 kJ / 336 kcal
Fat 22.5 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 recipes
UK and Ireland

You might also like...

Duck Breast, Red Cabbage and Celeriac

4.4(9)

1 h 35 min

Green Dyed Eggs

3.4(5)

55 min

Baby-friendly Smoked Salmon Spread

4.4(17)

10 min

Baked Oatmeal Niçoise

4.1(10)

40 min

Bolivian Rice Pilaf

4.4(10)

45 min

Dill and feta flatbread

4.6(24)

1 h 20 min

Potato Soup with Parsley Pesto

4.5(36)

30 min

Baby-friendly Herbed Cucumber Yoghurt Dip

5.0(3)

10 min

Veal Pilaf

4.6(38)

1 h 25 min

Zagorski Struklji (Baked Pastry with Cheese)

4.6(22)

1 h 30 min

Tuna Tapenade on Cucumber

4.4(60)

10 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4.1(48)

4 h 15 min