Baked spinach and eggs
TM5 TM6

Baked spinach and eggs

5.0 (1 rating)

Ingredients

  • 500 g frozen spinach leaves, defrosted
  • 50 g hard cheese, for grating (e.g. Gruyère, Cheddar, Parmesan)
  • 1 garlic clove
  • 50 g extra virgin olive oil
  • 1 tsp salt
  • 50 g flour
  • 500 g milk
  • 30 g butter
  • 1 pinch ground nutmeg
  • 1 pinch ground black pepper
  • 6 eggs

Nutrition
per 1 portion
Calories
1327 kJ / 317 kcal
Protein
15 g
Carbohydrates
11 g
Fat
24 g
Fibre
1.8 g

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