![Baked spinach and eggs Baked spinach and eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2E66FC4C-A63E-4EC7-87E1-E7F46F481B4F/Derivates/E40EF44F-B184-4E04-A64A-D8B3487EDDB9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g frozen spinach leaves, defrosted
- 50 g hard cheese, for grating (e.g. Gruyère, Cheddar, Parmesan)
- 1 garlic clove
- 50 g extra virgin olive oil
- 1 tsp salt
- 50 g flour
- 500 g milk
- 30 g butter
- 1 pinch ground nutmeg
- 1 pinch ground black pepper
- 6 eggs
- Nutrition
- per 6 portions
- Calories
- 7961 kJ / 1905 kcal
- Protein
- 87 g
- Carbohydrates
- 69 g
- Fat
- 141 g
- Saturated Fat
- 52.8 g
- Fibre
- 12.5 g
- Sodium
- 3711 mg
Alternative recipes
Mushroom pie
1 godz. 40 min
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45 min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45 min
Chicken with egg and almond sauce
45 min
Fish and potatoes with tomato sauce
50 min
Stir-fried vegetables
10 min
Creamy mushroom soup
20 min
Green bean bundles, potatoes and thyme butter
50 min
Cod with citrus butter
50 min
Baguette
3h 45 min.
Salmon in mushroom cream sauce with potatoes
50 min
Baked spinach and eggs
35 Min