Tomato rice

Tomato rice

3.5 18 rating

Prep. 10 min

Total 30 min

8 portions

Ingredients

onions cut in halves
150 g
garlic cloves
2
fresh tomatoes cut in halves
200 g
200 g canned tomatoes
olive oil
50 g
long-grain rice (not parboiled)
400 g
salt
2 tsp
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1009 kJ / 241 kcal

Fat 7 g

Fibre 1.6 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35 min

Tofu stew

Tofu stew

30 min

Pumpkin soup

Pumpkin soup

35 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Stuffed vegetables

Stuffed vegetables

1 h 20 min

Boiled eggs

Boiled eggs

20 min

Ratatouille

Ratatouille

40 min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1 h 15 min

Steamed rice

Steamed rice

25 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

25 min

Apple cake

Apple cake

1 h

Meatballs with tomato sauce

Meatballs with tomato sauce

45 min