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Tomato rice

Tomato rice
3.6 19 ratings
Prep. 10 min
Total 30 min
8 portions
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Ingredients

  • onions cut in halves
    150 g
  • garlic cloves
    2
  • fresh tomatoes cut in halves
    200 g
    200 g canned tomatoes
  • olive oil
    50 g
  • long-grain rice (not parboiled)
    400 g
  • salt
    2 tsp
  • water
    1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Energy 1009 kJ / 241 kcal
Fat 7 g
Fibre 1.6 g
Carbohydrates 41 g

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