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- 150 g onions, cut in halves
- 2 garlic cloves
- 200 g fresh tomatoes, cut in halves
- 50 g olive oil
- 400 g long-grain rice (not parboiled)
- 2 tsp salt
- 1200 g water
- per 1 portion
- 1009 kJ / 241 kcal
- 4 g
- 41 g
- 7 g