Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 20 g olive oil, plus extra for greasing
- 600 g bread flour
g fresh yeast, crumbled
or 3 tsp dried instant yeast (12 g)
- 380 g water
- 1 pinch sugar
- 1 tsp salt
- 40 g extra virgin olive oil
- 40 g water
- 1 ½ tsp salt
- 300 - 350 g onions, cut in halves
- per 1 piece
- 766 kJ / 183 kcal
- 5 g
- 26 g
- 6 g
- 2.4 g