Focaccia with onions
TM31 TM5 TM6

Focaccia with onions

5.0 (4 ratings)

Ingredients

Dough

  • 20 g olive oil, plus extra for greasing
  • 600 g bread flour
  • 30 g fresh yeast, crumbled
  • 380 g water
  • 1 pinch sugar
  • 1 tsp salt

Topping

  • 40 g extra virgin olive oil
  • 40 g water
  • 1 ½ tsp salt
  • 300 - 350 g onions, cut in halves

Nutrition
per 1 piece
Calories
766 kJ / 183 kcal
Protein
5 g
Carbohydrates
26 g
Fat
6 g
Fibre
2.4 g

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