Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh parsley, leaves only
- 1 garlic clove
- 50 g extra virgin olive oil
-
100
g fresh porcini mushrooms, cut in slices
or 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained - 100 g fresh mushrooms, cut in slices
- 1 ¼ tsp salt
- 1200 g water
- 300 g tagliatelle (long dried egg pasta)
- 1 - 2 pinches freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1659 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
- Fibre
- 6 g
Alternative recipes
Pizza Margherita
2h 10min
Meatballs with tomato sauce
45min
Spaghetti carbonara
40min
Asian-style rice with eggs and vegetables
35min
Tagliatelle with Porcini Mushrooms
1h
Pasta in tomato sauce with chorizo
25 Min
Spelt and chicken salad
1h 15min
Salmon in mushroom cream sauce with potatoes
50min
Cod with citrus butter
50min
Tofu stew
30min
Stir-fried vegetables
10 Min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min