Skip to main content Search
Stuffed vegetables

Stuffed vegetables
4.0 10 ratings
Prep. 25 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • courgettes (130 g each)
    2
  • aubergines (400 g each)
    2
  • white onions (120 g each)
    2
  • water
    500 g
  • extra virgin olive oil plus extra for greasing and drizzling
    10 g
  • breadcrumbs
    100 g
  • fresh basil leaves
    10
  • egg
    1
  • milk
    20 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Energy 1018 kJ / 243 kcal
Fat 10 g
Fibre 5.7 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 recipes
Switzerland
The Basic Cookbook 151 recipes
International
The Basic Cookbook 131 recipes
Canada
The Basic Cookbook 133 recipes
International
The Basic Cookbook 133 recipes
International

You might also like...

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 Std. 10 Min

Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes

4.4(7)

3 Std. 40 Min

Sous-vide Scallops in Lemon Butter Sauce

3.6(7)

1 Std. 10 Min

Steamed Thai-style fish cakes

3.7(19)

45 Min

Tofu stew

3.6(37)

30 Min

Sautéed Red Peppers with Onions

4.6(25)

25 Min

Salmon and Leek Parcel with Rice

4.0(6)

1 Std.

Tomato rice

3.6(19)

30 Min

Russian salad

3.7(7)

1 Std. 15 Min

Sambhar

3.2(12)

1 Std. 5 Min

Versatile smooth soup

4.6(31)

45 Min

Asian-style rice with eggs and vegetables

4.3(129)

35 Min