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Versatile smooth soup
4.6 32 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • olive oil
    25 - 30 g
  • mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
    170 - 200 g
  • mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
    700 - 800 g
  • water
    750 - 850 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Energy 465 kJ / 111 kcal
Fat 5 g
Fibre 3.6 g
Carbohydrates 9 g

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