Versatile smooth soup
TM6

Versatile smooth soup

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Ingredients

  • 25 - 30 g olive oil
  • 170 - 200 g mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
  • 700 - 800 g mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
  • 750 - 850 g water
  • 1 tsp vegetable stock paste, homemade
  • 1 tsp salt

Nutrition
per 1 portion
Calories
465 kJ / 111 kcal
Protein
4 g
Carbohydrates
9 g
Fat
5 g
Cholesterol
0 mg
Fibre
3.6 g

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