
Devices & Accessories
Minestrone
Prep. 20 min
Total 45 min
6 portions
Ingredients
-
onions cut in halves80 g
-
leeks cut in pieces120 g
-
extra virgin olive oil plus 6 tsp extra to serve40 g
-
mixed vegetables (e.g. potatoes, carrots, courgettes, celery stalks, tomatoes, chard leaves, cooked dried beans, pumpkin), cut in pieces as needed600 g
-
water1000 g
-
vegetable stock cubes (each for 0.5 l)2
-
salt1 tsp
-
ditalini or similar short dried pasta120 g
-
fresh basil leaves (optional) torn in pieces6
-
Parmesan cheese, grated6 - 18 tsp
Nutrition per 1 portion
Calories
287 kcal /
1202 kJ
Protein
11 g
Fat
18 g
Carbohydrates
21 g
Fibre
3.6 g
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