![Broccoli and potatoes with blue cheese sauce Broccoli and potatoes with blue cheese sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7d82dc95-3197-4b01-a7eb-dd1c949e5fe3/Derivates/681a1944-4f0b-4ab7-9066-cc46445461d6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Broccoli and potatoes
- 600 g broccoli, cut in florets
- 700 g water
- ½ tsp salt
- 500 g potatoes, cut in pieces (3-4 cm)
Cheese sauce
- 100 g blue cheese, cut in pieces
- 20 g flour
- 50 g butter
- 80 g cream
- ¼ tsp ground white pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 418 kcal
- Protein
- 15 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 6.4 g
Alternative recipes
Meatballs with Rice, Peppers and Curry Sauce
45min
Broccoli and Potatoes with Blue Cheese Sauce
35min
Egg-free mayonnaise
10min
Potato cakes
45min
Mustard-dill sauce
2 godz. 15 min
Steamed Broccoli Mash
35min
Steamed carrot and courgette tagliatelle
35min
Rice salad with eggs and tuna fish
1 godz.
Salmon in mushroom cream sauce with potatoes
50 Min
Stuffed peppers with rice and tomato sauce
1 godz.
Tomato rice
30 min
Crêpes
1u. 15min