Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 30 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Energy 1753 kJ / 418 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 recipes
Switzerland

The Basic Cookbook 131 recipes
Canada

The Basic Cookbook 133 recipes
International

The Basic Cookbook 133 recipes
International

You might also like...

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min

Creamy Mushrooms

35 min

Smoked Salmon and Courgette Pasta

35 min

Pumpkin soup

35 min

Whipped cream

10 min

Lemon cake

2 h

Mashed potatoes

50 min

Spaghetti carbonara

40 min

Salmon in mushroom cream sauce with potatoes

50 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Cheesecake (unbaked)

5 h 30 min

Baked spinach and eggs

40 min