Broccoli and potatoes with blue cheese sauce
TM31 TM5 TM6

Broccoli and potatoes with blue cheese sauce

Ingredients

Broccoli and potatoes

  • 600 g broccoli, cut in florets
  • 700 g water
  • ½ tsp salt
  • 500 g potatoes, cut in pieces (3-4 cm)

Cheese sauce

  • 100 g blue cheese, cut in pieces
  • 20 g flour
  • 50 g butter
  • 80 g cream
  • ¼ tsp ground white pepper
  • 1 pinch ground nutmeg

Nutrition
per 1 portion
Calories
1753 kJ / 418 kcal
Protein
15 g
Carbohydrates
33 g
Fat
25 g

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