Devices & Accessories
Quick cheese soufflés
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
butter cut in pieces, plus extra for greasing50 g
-
flour plus extra for dusting60 g
-
Gruyère cheese cut in pieces150 g
-
eggs4
-
milk300 g
-
ground nutmeg (optional)1 pinch
-
salt½ tsp
-
ground black pepper1 pinch
-
cream, min. 30% fat100 g
Difficulty
easy
Nutrition per 1 portions
Sodium
450.5 mg
Protein
15 g
Calories
1520 kJ /
363 kcal
Fat
28 g
Saturated Fat
14.9 g
Carbohydrates
13 g
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