Skip to main content Search
Quick cheese soufflés

Quick cheese soufflés
4.5 48 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • butter cut in pieces, plus extra for greasing
    50 g
  • flour plus extra for dusting
    60 g
  • Gruyère cheese cut in pieces
    150 g
  • eggs
    4
  • milk
    300 g
  • ground nutmeg (optional)
    1 pinch
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • cream, min. 30% fat
    100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 450.5 mg
Protein 15 g
Calories 1520 kJ / 363 kcal
Fat 28 g
Saturated Fat 14.9 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Béarnaise sauce

4.2(28)

15 min

Steamed carrot and courgette tagliatelle

4.2(5)

35 min

Vanilla sugar

5.0(5)

72 h

Hollandaise sauce

3.7(17)

15 min

Risotto with Parmesan cheese

4.3(43)

30 min

Fruit nectar

4.0(1)

10 min

Fruit sauce (coulis)

4.3(4)

10 min

Quiche Lorraine

4.4(45)

50 min

Creamy courgette soup

4.4(50)

25 min

Focaccia with onions

4.6(91)

2 h

Quick Cheese Soufflés

4.7(21)

45 min

Chocolate mousse

4.4(131)

3 h 20 min