Quick cheese soufflés

Quick cheese soufflés

4.5 47 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

butter cut in pieces, plus extra for greasing
50 g
flour plus extra for dusting
60 g
Gruyère cheese cut in pieces
150 g
eggs
4
milk
300 g
ground nutmeg (optional)
1 pinch
salt
½ tsp
ground black pepper
1 pinch
cream, min. 30% fat
100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 450.5 mg

Protein 15 g

Calories 1520 kJ / 363 kcal

Fat 28 g

Saturated Fat 14.9 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Asparagus cream soup

30 min

Vanilla ice cream

12 h

Pasta salad with trout and vegetables

45 min

Quiche Lorraine

50 min

Sweet shortcrust pastry

1 h 50 min

Hollandaise sauce

15 min

Quick Cheese Soufflés

45 min

Roasted Red Pepper Shots

30 min

Apple cake

1 h

Béarnaise sauce

15 min

Mustard-dill sauce

2 h 15 min

Focaccia with onions

2 h