Skip to main content Search
Quick cheese soufflés

Quick cheese soufflés
4.6 49 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • butter cut in pieces, plus extra for greasing
    50 g
  • flour plus extra for dusting
    60 g
  • Gruyère cheese cut in pieces
    150 g
  • eggs
    4
  • milk
    300 g
  • ground nutmeg (optional)
    1 pinch
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • cream, min. 30% fat
    100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 450.5 mg
Protein 15 g
Energy 1520 kJ / 363 kcal
Fat 28 g
Saturated Fat 14.9 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 recipes
Switzerland
The Basic Cookbook 131 recipes
Canada
The Basic Cookbook 133 recipes
International
The Basic Cookbook 133 recipes
International

You might also like...

Clotted Cream and Strawberry Ice Cream

4.3(27)

24 h

Chocolate Chip Scones with Raspberry Jam

4.0(23)

50 min

Chickpea soup with spinach

3.9(106)

40 min

Onion soup

4.0(67)

1 h 10 min

Steamed Chocolate Cake with Whipped Cream

4.3(22)

1 h 10 min

Clementine and Poppy Seed Buttermilk Scones

4.6(39)

30 min

Five-seed bread

4.5(212)

1 h 50 min

Beetroot and Berry Sorbet

4.5(4)

5 min

Papaya Sorbet

4.9(15)

15 min

Salmon Tikka Dinner with Steamed Rice

4.2(47)

40 min

Pink Smoothie

4.4(28)

10 min

Walnut Bread

4.7(72)

2 h 45 min