Quick cheese soufflés
TM31 TM5 TM6

Quick cheese soufflés

Ingredients

  • 50 g butter, cut in pieces, plus extra for greasing
  • 60 g flour, plus extra for dusting
  • 150 g Gruyère cheese, cut in pieces
  • 4 eggs
  • 300 g milk
  • 1 pinch ground nutmeg (optional)
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 100 g cream, min. 30% fat

Nutrition
per 1 portion
Calories
1520 kJ / 363 kcal
Protein
15 g
Carbohydrates
13 g
Fat
28 g

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