
Devices & Accessories
Trout with hollandaise sauce
Prep. 25 min
Total 50 min
2 portions
Ingredients
-
water750 g
-
potatoes cut in pieces (3-4 cm)350 g
-
salt1 ½ tsp
-
vegetables (e.g. asparagus, cauliflower, in florets, carrots), cut in pieces350 g
-
ground black pepper adjust to taste¼ tsp
-
whole fresh trout, gutted descaled (approx. 220 g each)2
-
lemons (including lemon for serving)2
Hollandaise sauce
-
butter, unsalted cut in pieces100 g
-
egg yolks4
-
white wine50 g
-
lemon juice, freshly squeezed10 g
-
salt½ tsp
-
ground black pepper adjust to taste¼ tsp
Nutrition per 1 portion
Calories
882 kcal /
3694 kJ
Protein
44 g
Fat
59 g
Carbohydrates
36 g
Fibre
7.1 g
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