Apple strudel
TM31 TM5 TM6

Apple strudel

Ingredients

Strudel pastry

  • 370 g flour, plus extra for dusting
  • 1 egg
  • 70 g sunflower oil
  • 120 g water
  • 1 tsp white wine vinegar
  • ½ tsp salt

Apple filling

  • 100 g hazelnuts
  • 130 g butter, unsalted, cut in pieces
  • 80 g breadcrumbs
  • 1 tsp ground cinnamon
  • 100 g sugar
  • 1 tbsp vanilla sugar, homemade
  • 20 g lemon juice
  • 20 g rum (optional)
  • 750 g apples, peeled
  • 80 g raisins

Strudel assembly

  • flour, plus extra for dusting
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
1721 kJ / 411 kcal
Protein
6 g
Carbohydrates
50 g
Fat
21 g

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