Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strudel pastry
- 370 g flour, plus extra for dusting
- 1 egg
- 70 g sunflower oil
- 120 g water
- 1 tsp white wine vinegar
- ½ tsp salt
Apple filling
- 100 g hazelnuts
- 130 g butter, unsalted, cut in pieces
- 80 g breadcrumbs
- 1 tsp ground cinnamon
- 100 g sugar
-
1
tbsp vanilla sugar, homemade
or 1 ½ tsp natural vanilla extract - 20 g lemon juice
- 20 g rum (optional)
- 750 g apples, peeled
- 80 g raisins
Strudel assembly
- flour, plus extra for dusting
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pumpkin soup
35 Min
Spelt bread
1 Std. 45 Min
Steamed aubergine and ricotta lasagne
1 Std. 25 Min
Wholegrain Easter bread with eggs and smoked trout
1 Std. 45 Min
Meat stock paste
45 Min
Pasta salad with trout and vegetables
45 Min
Tiramisu
5h 20min
Berry mousse
4 Std. 50 Min
Rustic bread
2 Std.
Baguette
3h 45min
Apple tart
1 Std.
Sherry Panettone
5h 15 min.