Cheese Blintz Soufflé

Cheese Blintz Soufflé

5.0 4 ratings

Prep. 25 min

Total 1 h 10 min

6 portions

Ingredients

orange
1

Ricotta Filling

sugar
30 g
butter, unsalted diced
15 g
ricotta cheese, fresh
425 - 450 g
egg yolk from large egg
1
salt
1 pinch

Custard

sour cream, any type
130 g
eggs, large
2
sugar
30 g
vanilla extract, natural
15 g
salt
1 pinch
butter, unsalted diced
60 g
crêpes store bought or homemade (see Tip)
6

Blueberry Sauce (optional)

blueberries
170 g
sugar
60 g
water
60 g
cornstarch
4 tsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 219.8 mg

Protein 13.7 g

Energy 1844.3 kJ / 440.8 kcal

Fat 27.9 g

Fibre 1.3 g

Saturated Fat 16 g

Carbohydrates 34.2 g

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