Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1100 gram
Ingredients: 550 gram water; 720 gram bread flour; 1 teaspoon dried yeast; 10 gram salt

5.0 2 ratings

Prep. 5 min

Total 3 h 30 min

1100 gram

Ingredients

water
550 gram
bread flour plus extra for dusting
720 gram
dried yeast
1 teaspoon
10 gram fresh yeast, crumbled
salt
10 gram

Difficulty

easy

Nutrition per 100 gram

Sodium 355.8 mg

Protein 8 g

Energy 993.6 kJ / 237.5 kcal

Fat 1.1 g

Fibre 1.7 g

Saturated Fat 0.1 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade We Trust 30 recipes
International

You might also like...

Cornbread

5.0(1)

40 min

Paella

3.0(4)

1 h

Portuguese Bread (Pão de água)

5.0(15)

2 h 45 min

Roasted Chicken with Vegetables

No ratings

Gluten Free Spiralized Vegetable Chicken Sandwich

3.0(3)

1 h

Red Velvet Cake

4.6(17)

1 h 20 min

Macadamia Chocolate Cookies

5.0(1)

1 h

Portuguese Bread (Pão de água)

4.9(30)

3 h 45 min

Brown Sugar Date Muffins

4.6(14)

1 h 15 min

Sauerkraut

4.5(2)

12 h 15 min

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

5.0(4)

12 h 45 min

Rosemary and Sea Salt Bread

4.8(58)

1 h 55 min