Cherry Tart

Cherry Tart

5.0 2 ratings

Prep. 10 min

Total 55 min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
350 g
unsalted butter diced
150 g
water
80 g
sugar
40 g
fine sea salt
1 pinch

Filling

fresh cherries pitted, halved
1000 g
sugar plus extra for sprinkling
250 g
cornflour
50 g
lemon finely grated and freshly squeezed juice
1
egg yolk from medium egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 23.4 mg

Protein 6.9 g

Energy 2271.6 kJ / 542.9 kcal

Fat 16.6 g

Fibre 4.4 g

Saturated Fat 9.9 g

Carbohydrates 95.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Cherries 10 recipes
UK and Ireland

You might also like...

Red Lentil Soup

40 min

Steamed Carrots and Parsnip Batons

25 min

Curried Pea, Potato and Broccoli Purée

25 min

Mango, Banana and Blueberry Purée

10 min

Sweet Potato, Cauliflower and Cumin Purée

30 min

Pear, Apple and Sweet Potato Purée

30 min

Beef Goulash Soup

1 h 15 min

Tuna Pasta

30 min

Creamy Mushrooms

35 min

Porridge with Almond Milk and Chia Seeds

20 min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 min

Basic Green Smoothie

5 min