Smash Burger

Smash Burger

5.0 1 rating
Prep. 35 min
Total 1 h 45 min
4 portions

Ingredients

  • mayonnaise (see tip)
    60 g
  • tomato ketchup (see tip)
    40 g
  • mustard
    30 g
  • freshly squeezed lime juice
    15 g
  • sweet paprika
    ½ tsp
  • ground black pepper
    1 tsp
  • beef meat pieces, sinew free cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes (see tip)
    400 g
  • fine sea salt
    ½ tsp
  • processed cheese slices
    8
  • hamburger buns halved horizontally, lightly toasted (see tip)
    4
  • green lettuce leaves
    4
  • tomato sliced (5 mm)
    1
  • pickled gherkins sliced (5 mm)
    4
  • red onion sliced (5 mm)
    ½

Difficulty

easy


Nutrition per 1 portion

Sodium 2293.3 mg
Protein 44.2 g
Energy 3036 kJ / 725.6 kcal
Fat 39.1 g
Fibre 3.9 g
Saturated Fat 15.3 g
Carbohydrates 49.6 g

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