Devices & Accessories
Sourdough Starter
Prep. 10 min
Total 168 h 20 min
100 g
Ingredients
Day 1
-
strong white bread flour50 g
-
water50 g
Day 2
-
water50 g
-
strong white bread flour50 g
Day 3 and onwards
-
water50 g
-
strong white bread flour50 g
Difficulty
easy
Nutrition per 100 g
Sodium
7.8 mg
Protein
15.6 g
Energy
1963.6 kJ /
469.3 kcal
Fat
2.2 g
Fibre
3.1 g
Saturated Fat
0.3 g
Carbohydrates
94.3 g
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Sourdough
8 recipes
UK and Ireland
UK and Ireland
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