
Devices & Accessories
Dairy-free Peppercorn Sauce
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
mixed peppercorns whole20 g
-
olive oil10 g
-
shallots halved100 g
-
brandy30 g
-
water100 g
-
chicken stock paste, homemade½ tsp
-
fine sea salt¼ tsp
-
ground black pepper1 tsp
-
cornflour mixed with 1 tsp water1 tsp
-
dairy-free cream (e.g. soy cream, oat cream)250 g
Difficulty
medium
Nutrition per 1 portion
Sodium
174.6 mg
Protein
1.9 g
Calories
566.8 kJ /
135.5 kcal
Fat
8.4 g
Fibre
2.3 g
Saturated Fat
1.1 g
Carbohydrates
10.3 g
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UK and Ireland
UK and Ireland