Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Also required
Thermomix® Blade Cover
Glazed Gammon, Dauphinoise Potatoes and Green Beans
Prep. 10 min
Total 2 h 10 min
4 portions
Ingredients
-
double cream600 g
-
garlic cloves thinly sliced2
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
English mustard30 g
-
runny honey100 g
-
dark brown sugar30 g
-
unsmoked gammon joint, boneless lightly scored1000 - 1200 g
-
water500 g
-
fresh thyme2 sprigs
-
dried bay leaves2
-
fresh rosemary1 sprig
-
onions cut in pieces (3 cm)50 g
-
carrots cut in pieces (3 cm)100 g
-
celery cut in pieces (3 cm)50 g
-
black peppercorns1 Tbsp
-
cloves1 tsp
-
potatoes peeled, thinly sliced in rounds (4 mm)1000 g
-
fine green beans trimmed400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
3179.7 mg
Protein
65.2 g
Calories
5527.7 kJ /
1321.2 kcal
Fat
81.3 g
Fibre
10.6 g
Saturated Fat
42.7 g
Carbohydrates
90.9 g
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16 Recipes
UK and Ireland
UK and Ireland
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