Devices & Accessories
Spanish-flavoured Sausagemeat Plait
Prep. 30 min
Total 1 h
6 portions
Ingredients
-
garlic clove1
-
onions quartered80 g
-
olive oil15 g
-
good quality pork sausagemeat broken in pieces400 g
-
roasted red peppers, preserved drained, sliced (1 cm)75 g
-
breadcrumbs (see tip)30 g
-
tomato purée1 Tbsp
-
medium eggs 1 mixed with 1 Tbsp water2
-
smoked paprika½ tsp
-
dried chilli flakes (optional)½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
plain flour for dusting
-
puff pastry (see tip)300 g
Difficulty
medium
Nutrition per 1 portion
Sodium
807 mg
Protein
18 g
Calories
1635 kJ /
392 kcal
Fat
25 g
Saturated Fat
11 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sausage and Bacon Casserole
50 min
Pepper, Onion and Sausage Galettes
2 h 30 min
Family Chicken Galette
1 h 55 min
Chicken and Chorizo Hotpot
45 min
Beef, Ale and Dumpling Stew
1 h 55 min
Ham Hock Potato Bake
35 min
Mexican Chicken Ring
55 min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2 h 10 min
Chipotle Chilli Beef Cobbler
2 h 10 min
Chicken and Chorizo Filo Pie
2 h
Chicken Enchiladas
1 h
Chicken and Spinach Lasagne
1 h 15 min