Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait

4.7 63 ratings

Prep. 30 min

Total 1 h

6 portions

Ingredients

garlic clove
1
onions quartered
80 g
olive oil
15 g
good quality pork sausagemeat broken in pieces
400 g
roasted red peppers, preserved drained, sliced (1 cm)
75 g
breadcrumbs (see tip)
30 g
tomato purée
1 Tbsp
medium eggs 1 mixed with 1 Tbsp water
2
smoked paprika
½ tsp
dried chilli flakes (optional)
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
plain flour for dusting
puff pastry (see tip)
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 807 mg

Protein 18 g

Energy 1635 kJ / 392 kcal

Fat 25 g

Saturated Fat 11 g

Carbohydrates 23 g

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