Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 80 g onions, quartered
- 15 g olive oil
- 400 g good quality pork sausagemeat, broken in pieces
- 75 g roasted red peppers, preserved, drained, sliced (1 cm)
- 30 g breadcrumbs (see tip)
- 1 Tbsp tomato purée
- 2 medium eggs, 1 mixed with 1 Tbsp water
- ½ tsp smoked paprika
- ½ tsp dried chilli flakes (optional)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- plain flour, for dusting
- 300 g puff pastry (see tip)
- Nutrition
- per 1 portion
- Calories
- 1635 kJ / 392 kcal
- Protein
- 18 g
- Carbohydrates
- 23 g
- Fat
- 25 g
- Saturated Fat
- 11 g
- Sodium
- 807 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Family Chicken Galette
1h 55min
Chicken Enchiladas
1 Std.
Cheese and Bacon Pastries
35 Min
Chipotle Chilli Beef Cobbler
2 Std. 10 Min
Chicken and Chorizo Filo Pie
2h
Coronation Chicken
30 Min
Chicken and Spinach Lasagne
1h 15min
Ham Hock Potato Bake
35 Min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 Min
Sausage and Bacon Casserole
50 Min
Toad in the Hole
1 Std.