Steak Provençal Pie
TM5 TM6

Steak Provençal Pie

Ingredients

  • 2 garlic cloves
  • 10 g olive oil, plus extra for frying
  • 12 shallots (round)
  • 700 g braising steak, diced (3 cm)
  • 5 sprigs fresh thyme, leaves only
  • 1 bay leaf
  • 1 piece orange zest (10 cm)
  • ¼ tsp fine sea salt
  • ⅛ tsp ground black pepper
  • 1 Tbsp plain flour
  • 250 g red wine
  • 200 g tinned chopped tomatoes
  • 100 g fresh portobello mushrooms, diced
  • 1 red pepper, diced (2 cm)
  • 25 g pitted black olives, halved
  • 400 g puff pastry, ready-made (see tip)
  • 1 medium egg, beaten

Nutrition
per 1 portion
Calories
2076 kJ / 497 kcal
Protein
33.2 g
Carbohydrates
28.5 g
Fat
26.2 g

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