Sausage Rolls

Sausage Rolls

4.6 149 ratings

Prep. 20 min

Total 1 h 10 min

24 pieces

Ingredients

Pastry

plain flour plus extra for rolling
220 g
unsalted butter diced (1 cm), then frozen
170 g
fine sea salt
1 pinch
water cold
80 g

Sausagemeat Filling

onions quartered
150 g
good quality pork sausagemeat
450 g
dried mixed herbs
1 tsp
ground black pepper
1 pinch
egg beaten, for glazing
1

Difficulty

medium

Nutrition per 1 piece

Protein 5 g

Energy 563 kJ / 135 kcal

Fat 8.2 g

Carbohydrates 10.1 g

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Also featured in

The British Isles on a Plate 88 recipes
UK and Ireland

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