Sausage Rolls
TM5 TM6

Sausage Rolls

4.6 (49 ratings)

Ingredients

Pastry

  • 220 g plain flour, plus extra for rolling
  • 170 g butter, diced (1 cm) then frozen
  • 1 pinch fine sea salt
  • 80 g water, cold

Sausagemeat Filling

  • 150 g onions, quartered
  • 450 g good quality pork sausagemeat
  • 1 tsp mixed dried herbs
  • 1 pinch ground black pepper
  • 1 egg, beaten, for glazing

Nutrition
per 1 piece
Calories
563 kJ / 135 kcal
Protein
5 g
Carbohydrates
10.1 g
Fat
8.2 g

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