Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 220 g plain flour, plus extra for rolling
- 170 g butter, diced (1 cm) then frozen
- 1 pinch fine sea salt
- 80 g water, cold
Sausagemeat Filling
- 150 g onions, quartered
- 450 g good quality pork sausagemeat
- 1 tsp mixed dried herbs
- 1 pinch ground black pepper
- 1 egg, beaten, for glazing
- Nutrition
- per 1 piece
- Calories
- 563 kJ / 135 kcal
- Protein
- 5 g
- Carbohydrates
- 10.1 g
- Fat
- 8.2 g
Like what you see? This recipe and more than 75 000 others are waiting for you!
Sign up for free
Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.
More information
