Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 220 g plain flour, plus extra for rolling
- 170 g unsalted butter, diced (1 cm), then frozen
- 1 pinch fine sea salt
- 80 g water, cold
Sausagemeat Filling
- 150 g onions, quartered
- 450 g good quality pork sausagemeat
- 1 tsp dried mixed herbs
- 1 pinch ground black pepper
- 1 egg, beaten, for glazing
- Nutrition
- per 1 piece
- Calories
- 563 kJ / 135 kcal
- Protein
- 5 g
- Carbohydrates
- 10.1 g
- Fat
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nachos with Chilli and Cheese
40 Min
Mini Minced Beef Pies with Steamed Vegetables
40 Min
Butterfly Cakes
1 Std.
Chocolate Fudge Icing
5min
Anzac Biscuits
30 Min
Buttercream icing
5min
Aussie Meat Pies
2 Std.
Buttercream Icing
5min
Shepherd's Pie
1 Std. 40 Min
Chicken and Leek Pie
1 godz. 20 min
Easy Chocolate Cake
1 Std. 15 Min
Toad in the Hole
1 Std.