Butterfly Cakes
TM6 TM5

Butterfly Cakes

4.6 (36 ratings)

Ingredients

Fairy Cakes

  • 210 g self-raising flour
  • 185 g caster sugar
  • 1 tsp baking powder
  • 185 g unsalted butter, soft
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 Tbsp water, hot

Filling

  • 240 g raspberry jam
    or 240 g gooseberry curd
  • icing sugar, for dusting

Nutrition
per 1 piece
Calories
657 kJ / 157 kcal
Protein
1.8 g
Carbohydrates
21.2 g
Fat
7.3 g

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