Devices & Accessories
Peach Pavlova
Prep. 20 min
Total 5 h 30 min
8 portions
Ingredients
Meringue
-
sugar220 g
-
cornflour1 Tbsp
-
egg whites from large eggs4
-
salt1 pinch
-
lemon juice1 tsp
Topping
-
peaches stoned and cut in slices (1 cm)350 g
-
honey20 g
-
water150 g
-
moscatel wine50 g
-
whipping cream400 g
Difficulty
medium
Nutrition per 1 portion
Protein
3 g
Energy
1287 kJ /
308 kcal
Fat
17 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 recipes
UK and Ireland
UK and Ireland
You might also like...
Lavender Shortbread
1 h
Mixed Berries Pavlova Stack
5 h 30 min
Quick Cheese Soufflés
45 min
Apple Tart (TM5)
1 h
Fairy Cake Bouquet
1 h 50 min
Sweet Shortcrust Pastry
35 min
Chocolate Mousse
3 h 20 min
Rustic Bread
2 h
Broccoli And Blue Cheese Soup
25 min
Amaretti Crème Brulée
4 h 30 min
Peshwari Naans
2 h
Red Pepper Houmous
5 min