Peach Pavlova

Peach Pavlova

2.6 16 ratings

Prep. 20 min

Total 5 h 30 min

8 portions

Ingredients

Meringue

sugar
220 g
cornflour
1 Tbsp
egg whites from large eggs
4
salt
1 pinch
lemon juice
1 tsp

Topping

peaches stoned and cut in slices (1 cm)
350 g
honey
20 g
water
150 g
moscatel wine
50 g
whipping cream
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3 g

Energy 1287 kJ / 308 kcal

Fat 17 g

Carbohydrates 34 g

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Also featured in

The Basic Cookbook 2018 174 recipes
UK and Ireland

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