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Peach Pavlova

Peach Pavlova
2.6 16 ratings
Prep. 20 min
Total 5 h 30 min
8 portions
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Ingredients

Meringue
  • sugar
    220 g
  • cornflour
    1 Tbsp
  • egg whites from large eggs
    4
  • salt
    1 pinch
  • lemon juice
    1 tsp
Topping
  • peaches stoned and cut in slices (1 cm)
    350 g
  • honey
    20 g
  • water
    150 g
  • moscatel wine
    50 g
  • whipping cream
    400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3 g
Energy 1287 kJ / 308 kcal
Fat 17 g
Carbohydrates 34 g

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Also featured in

The Basic Cookbook 2018 174 recipes
UK and Ireland

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