Devices & Accessories
Orange and Pear Pavlova (TM5)
Prep. 35 min
Total 5 h
8 portions
Ingredients
Pavlova
-
sugar230 g
-
cornflour30 g
-
egg whites from medium eggs, at room temperature4
-
fine sea salt1 pinch
-
cream of tartar½ tsp
-
freshly squeezed lemon juice1 Tbsp
Steamed Pears
-
pears ripe but firm, unpeeled, halved vertically250 g
-
water300 g
-
star anise2
-
cinnamon stick1
-
caster sugar20 g
-
orange large, freshly squeezed juice only1
Assembly
-
double cream, cold (see tip)whipping cream cold (see tip)400 g
-
flaked almonds, toasted to taste1 - 2 Tbsp
-
chocolate shavings (dark)1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
61 mg
Protein
4 g
Calories
1484 kJ /
355 kcal
Fat
20 g
Fibre
1.9 g
Saturated Fat
12 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Béarnaise Sauce
20 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Mayonnaise
5 min
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
45 min
Rosé and Raspberry Jelly
12 h 30 min
Almond Tuiles
1 h 30 min
Whisked Egg Whites
5 min
Béarnaise Sauce
15 min
Basil Pesto
10 min
Frozen Raspberry Ripple Meringue
4 h 10 min
Beurre Blanc
20 min
Chocolate Orange Mousse
2 h 20 min