Coconut Mocha Frappe
TM6 TM5 TM31

Coconut Mocha Frappe

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Ingredients

Preparation

  • 200 g coconut milk, full fat (½ x 400 ml tin, mixed well)
  • 2 tsp instant coffee granules
  • 250 g boiling water

Chocolate Syrup

  • 150 g granulated sugar
  • 150 g water
  • 50 g cocoa powder

Frappe

  • 100 g ice cubes, to serve
  • coconut flakes, toasted, to serve (optional)

Nutrition
per 1 glass
Calories
601 kJ / 144.5 kcal
Protein
1.6 g
Carbohydrates
13 g
Fat
9.5 g
Saturated Fat
8.5 g
Fibre
0.6 g
Sodium
17.5 mg

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