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Coconut Mocha Frappe

Coconut Mocha Frappe
3.3 11 ratings
Prep. 10 min
Total 3 h 30 min
2 glasses
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Ingredients

Preparation
  • coconut milk full fat (½ x 400 ml tin, mixed well)
    200 g
  • instant coffee granules
    2 tsp
  • boiling water
    250 g
Chocolate Syrup
  • granulated sugar
    150 g
  • water
    150 g
  • cocoa powder
    50 g
Frappe
  • ice cubes to serve
    100 g
  • coconut flakes (optional) toasted, to serve

Difficulty

easy

Nutrition per 1 glass

Sodium 17.5 mg
Protein 1.6 g
Energy 601 kJ / 144.5 kcal
Fat 9.5 g
Fibre 0.6 g
Saturated Fat 8.5 g
Carbohydrates 13 g

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