Caramel Toffees
TM6

Caramel Toffees

Ingredients

  • 315 - 315 g sugar
  • 80 - 80 g unsalted butter, cold, diced (3 cm)
  • 250 - 250 g cream, min. 30% fat (whipping or double cream)
  • 1030 - 1030 g water
  • 1 - 1 tsp lemon juice
  • 1 - 2 tsp vanilla extract (optional)
  • 1 - 2 tsp sea salt flakes (optional)
  • 50 - 50 g vinegar

Nutrition
per 1 piece
Calories
153 kJ / 37 kcal
Protein
0.2 g
Carbohydrates
4 g
Fat
2 g

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