Piped Raspberry Mousse

Piped Raspberry Mousse

4.4 7 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

raspberry purée
250 g
lemon juice
10 g
Kirsch or cherry brandy
10 g
gelatine leaves
2
sugar
100 g
egg whites from medium eggs
60 g
fine sea salt
1 pinch
whipping cream
250 g

Difficulty

medium

Nutrition per 1 portions

Protein 4.5 g

Calories 1586 kJ / 381 kcal

Fat 25.3 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Mixed Berries Pavlova Stack

Mixed Berries Pavlova Stack

5 h 30 min

Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

1 h 15 min

Tiramisu

Tiramisu

5 h 20 min

Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

1 h

Lemon sorbet

Lemon sorbet

8 h 30 min

Hazelnut Bavarian

Hazelnut Bavarian

6 h 25 min

Peach Pavlova

Peach Pavlova

5 h 30 min

Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

13 h

Lemon and White Chocolate Cream Tart

Lemon and White Chocolate Cream Tart

2 h 45 min

Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise

2 h

Crostata di Marmalata (Italian Jam Tart)

Crostata di Marmalata (Italian Jam Tart)

2 h 35 min

Floating Islands

Floating Islands

40 min