Skip to main content Search
Piped Raspberry Mousse

Piped Raspberry Mousse
4.4 7 ratings
Prep. 20 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • raspberry purée
    250 g
  • lemon juice
    10 g
  • Kirsch or cherry brandy
    10 g
  • gelatine leaves
    2
  • sugar
    100 g
  • egg whites from medium eggs
    60 g
  • fine sea salt
    1 pinch
  • whipping cream
    250 g

Difficulty

medium

Nutrition per 1 portions

Protein 4.5 g
Energy 1586 kJ / 381 kcal
Fat 25.3 g
Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 recipes
UK and Ireland

You might also like...

Cheesecake Ice Cream

4.8(16)

6 h 20 min

Cheesecake

4.0(48)

1 h 30 min

Lemon and Poppy Seed Clafoutis

5.0(1)

40 min

Meringue Ghosts

4.5(109)

12 h 25 min

Rum Babas

4.8(6)

3 h 45 min

Lemon and White Chocolate Cream Tart

4.0(3)

2 h 45 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3.8(4)

3 h

Egg Liqueur Crème Brûlée

4.2(13)

1 h 15 min

Frangipane Cake

4.4(16)

1 h 45 min

Chocolate Orange Mousse

4.2(47)

2 h 20 min

Strawberry and White Chocolate Mousse Dessert

4.4(47)

4 h 30 min

Lemon meringue tart

4.6(199)

2 h 30 min