Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Goat's cheese flans and leeks
- butter for greasing
- 40 g flour plus extra for dusting
- 130 g milk
- 140 g fresh goat's cheese
- ½ tsp salt
- 2 eggs separated
- 500 g water
- 300 g leeks white part only, cut in pieces (5 mm)
- 50 g red peppers diced (1 cm)
Yoghurt sauce
- 60 g fresh goat's cheese
- 125 g plain yoghurt
- 6 fresh chives chopped
- 2 - 3 pinches salt
- 2 pinches ground pepper adjust to taste
- Nutrition
- per 1 portion
- Calories
- 260 kcal / 1089 kJ
- Protein
- 13 g
- Fat
- 14 g
- Carbohydrates
- 18 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
