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Cheese and Onion Cornbread (Sopa Paraguaya)

Cheese and Onion Cornbread (Sopa Paraguaya)
3.2 9 ratings
Prep. 20 min
Total 1 h
16 pieces
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Ingredients

  • butter plus extra for greasing
    60 g
  • onions halved
    170 g
  • milk
    250 grams
  • egg yolks from medium eggs
    4
  • cottage cheese
    230 g
  • cornmeal, medium
    320 g
  • fine sea salt
    1 tsp
  • baking powder
    1 tsp
  • egg whites from medium eggs
    4

Difficulty

easy

Nutrition per 1 piece

Protein 6 g
Energy 606 kJ / 145 kcal
Fat 6 g
Fibre 2.1 g
Carbohydrates 15 g

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