Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
No ratings
2 h
Sirloin Steak with New Potatoes and Chimichurri
40 min
Venezuelan Shredded Chicken with Arepas
Peruvian Ceviche
1 h 15 min
Argentinian Chicken Empanadas
3 h 40 min
Pisco Sour
10 min
Bolivian Rice Pilaf
45 min
Cheese and Onion Cornbread (Sopa Paraguaya)
1 h
Argentinian Alfajores
1 h 10 min
Banoffee Brazilian Pavé
1 h 25 min