Venezuelan Shredded Chicken with Arepas

Venezuelan Shredded Chicken with Arepas

4.5 44 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

Arepas Dough

precooked maize flour (e.g. Harina Pan)
280 g
water
410 g
fine sea salt to taste
1 ½ - 2 tsp

Venezuelan Shredded Chicken and Arepas

fresh coriander plus extra leaves for garnish
5 sprigs
onion
40 g
red pepper (approx. 150 g), cut in pieces
1
garlic cloves
4
pickled capers
2 tsp
plum tomato cut in pieces
1
fine sea salt to taste
1 ½ - 2 tsp
ground black pepper to taste
½ - 1 tsp
olive oil
30 g
chicken breast fillets, skinless cut in bite-size pieces
560 g
sherry
80 g
olive oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 39 g

Energy 2325 kJ / 556 kcal

Fat 18 g

Fibre 7.7 g

Carbohydrates 49 g

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