Shredded chicken in tomato sauce (tinga de pollo)
TM31 TM5 TM6

Shredded chicken in tomato sauce (tinga de pollo)

Ingredients

  • 200 g panela cheese (Mexican fresh cheese), cut in pieces
  • 300 g onions, cut in halves
  • 500 g tomatoes, cut in pieces
  • 30 g oil
  • 2 stock cubes (each for 0.5 l)
  • 1000 g chicken breast fillets, skinless, cut in pieces (3-4 cm)
  • 30 g piloncillo, cut in pieces (see tip)
  • 20 - 30 g chipotle chillies, preserved (see tip)
  • 2 dried bay leaves
  • 18 Mexican tostadas
  • 250 g sour cream

Nutrition
per 1 portion
Calories
2417 kJ / 576 kcal
Protein
50 g
Carbohydrates
34 g
Fat
26 g

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