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- 90 g onions, cut in halves
- 1 fresh chilli, deseeded
- 20 g lime juice
- ½ - 1 tsp salt, plus extra to taste
- 10 g olive oil
- 2 - 3 sprigs fresh coriander, leaves only
- 200 g tomatoes, cut in quarters
- 500 g avocado (2-3 avocados), ripe, cut in pieces
- ground black pepper, adjust to taste
- per 1 Total recipe
- 5283 kJ / 1263 kcal
- 13 g
- 13 g
- 128 g
- 36.3 g