Onion Soup

Name: Onion Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 80 g Gruyère cheese; 500 g onions; 30 g olive oil; 20 g unsalted butter; ½ tsp fine sea salt; 2 pinches ground black pepper; 2 tsp plain flour; 900 g water; 1 stock cube (for 0.5 l); 12 slices baguette

4.3 203 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
80 g
onions quartered
500 g
olive oil
30 g
unsalted butter diced
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
plain flour (10 g)
2 tsp
water
900 g
stock cube (for 0.5 l) chicken or beef, crumbled
1
1 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
12 slices