
Devices & Accessories
Cucumber Soup
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
cucumbers (approx. 3), cut in pieces320 g
-
onions90 g
-
butter30 g
-
water500 g
-
vegetable stock paste (see Tips), to taste1 Tbsp
-
fresh dill leaves only1 sprig
-
potatoes peeled and cut in pieces (3 cm)200 g
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
raw sugar (optional)1 tsp
-
whipping cream100 g
Nutrition per 1 portion
Calories
202 kcal /
849 kJ
Protein
3.2 g
Fat
15.6 g
Carbohydrates
11.4 g
Fibre
2.2 g
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10 Recipes
UK and Ireland
UK and Ireland
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