Cucumber Soup
TM5 TM31 TM6

Cucumber Soup

4.6 (19 rating)

Ingredients

  • 320 g cucumbers (approx. 3), cut in pieces
  • 90 g onions
  • 30 g butter
  • 500 g water
  • 1 Tbsp vegetable stock paste (see Tips), to taste
  • 1 sprig fresh dill, leaves only
  • 200 g potatoes, peeled and cut in pieces (3 cm)
  • 1 pinch fine sea salt, to taste
  • 1 pinch ground black pepper, to taste
  • 1 tsp raw sugar (optional)
  • 100 g whipping cream
    or 100 g natural yoghurt

Nutrition
per 1 portion
Calories
849 kJ / 202 kcal
Protein
3.2 g
Carbohydrates
11.4 g
Fat
15.6 g
Fibre
2.2 g

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