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Cucumber Soup

Cucumber Soup
4.6 47 ratings
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • cucumbers (approx. 3), cut in pieces
    320 g
  • onions
    90 g
  • butter
    30 g
  • water
    500 g
  • vegetable stock paste (see Tips), to taste
    1 Tbsp
  • fresh dill leaves only
    1 sprig
  • potatoes peeled and cut in pieces (3 cm)
    200 g
  • fine sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • raw sugar (optional)
    1 tsp
  • whipping cream
    100 g
    100 g natural yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 3.2 g
Energy 849 kJ / 202 kcal
Fat 15.6 g
Fibre 2.2 g
Carbohydrates 11.4 g

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