Carrot, Orange and Ginger Soup
TM6 TM5

Carrot, Orange and Ginger Soup

4.1 (64 ratings)

Ingredients

  • 15 - 25 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
  • ½ orange, thin peelings of skin only
  • 225 g onions, quartered
  • 480 g carrots, cut in pieces
  • 35 g unsalted butter
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 tsp vegetable stock paste, homemade
  • 700 g water
  • 1 pinch fine sea salt, or to taste
  • 1 - 2 pinches ground black pepper, or to taste

Nutrition
per 1 portion
Calories
608 kJ / 145 kcal
Protein
1.7 g
Carbohydrates
16.2 g
Fat
8.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes