Carrot, Orange and Ginger Soup

Name: Carrot, Orange and Ginger Soup
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 15 - 25 g fresh root ginger; ½ orange; 225 g onions; 480 g carrots; 35 g unsalted butter; 1 vegetable stock cube (for 0.5 l); 700 g water; 1 pinch fine sea salt; 1 - 2 pinches ground black pepper

4.1 (69 ratings)

Difficulty easy

Preparation time 5 min

Total time 25 min

Serving size 4 portions

Ingredients

15 - 25 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
½ orange, thin peelings of skin only
225 g onions, quartered
480 g carrots, cut in pieces
35 g unsalted butter
1 vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade
700 g water
1 pinch fine sea salt, or to taste
1 - 2 pinches ground black pepper, or to taste

Nutrition: per 1 portion
Calories: 608 kJ / 145 kcal
Protein: 1.7 g
Carbohydrates: 16.2 g
Fat: 8.2 g