Spinach and Parmesan Soup
TM6 TM5

Spinach and Parmesan Soup

4.7 (94 ratings)

Ingredients

  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 70 g leeks, sliced (5 cm)
  • 1 garlic clove
  • 30 g unsalted butter, diced
  • 250 g potatoes, peeled, diced (1 cm)
  • 650 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • 250 g fresh spinach leaves
  • 40 g double cream
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper
  • extra virgin olive oil, for drizzling
  • baguette, sliced, toasted, for serving

Nutrition
per 1 portion
Calories
1899 kJ / 453 kcal
Protein
15 g
Carbohydrates
52 g
Fat
20 g

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes