Compatible versions
This recipe is made specially for Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, as they have different maximum capacities.
TM31
TM5
TM6
Spinach and Parmesan Soup
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 70 g leeks, sliced (5 cm)
- 1 garlic clove
- 30 g unsalted butter, diced
- 250 g potatoes, peeled, diced (1 cm)
- 650 g water
- 1 vegetable stock cube (for 0.5 l), crumbled
- 250 g fresh spinach leaves
- 40 g double cream
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- extra virgin olive oil, for drizzling
- baguette, sliced, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 1899 kJ / 453 kcal
- Protein
- 15 g
- Carbohydrates
- 52 g
- Fat
- 20 g
Like what you see? This recipe and more than 3,000 others are waiting for you!
Sign up for free
Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.
More information
