
Devices & Accessories
Spinach and Parmesan Soup
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)40 g
-
leeks sliced (5 cm)70 g
-
garlic clove1
-
unsalted butter diced30 g
-
potatoes peeled, diced (1 cm)250 g
-
water650 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
fresh spinach leaves250 g
-
double cream40 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
extra virgin olive oil for drizzling
-
baguette sliced, toasted, for serving
Nutrition per 1 portion
Calories
453 kcal /
1899 kJ
Protein
15 g
Fat
20 g
Carbohydrates
52 g
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Meals in Under 45 Minutes
10 Recipes
UK and Ireland
UK and Ireland
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