Spinach and Parmesan Soup
TM5 TM6

Spinach and Parmesan Soup

Ingredients

  • 40 g Parmesan cheese, cut in pieces (2 cm)
  • 70 g leeks, sliced (5 cm)
  • 1 garlic clove
  • 30 g unsalted butter, diced
  • 250 g potatoes, peeled, diced (1 cm)
  • 650 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
  • 250 g fresh spinach leaves
  • 40 g double cream
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper
  • extra virgin olive oil, for drizzling
  • baguette, sliced, toasted, for serving

Nutrition
per 1 portion
Calories
1899 kJ / 453 kcal
Protein
15 g
Carbohydrates
52 g
Fat
20 g

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