Spaghetti carbonara
TM31 TM5 TM6

Spaghetti carbonara

5.0 (2 ratings)

Ingredients

  • 60 g Parmesan cheese, cut in pieces
  • 30 g pecorino cheese (optional)
  • 1 shallot (30 g)
  • 150 g bacon cubes
  • 20 g extra virgin olive oil
  • 1200 g water
  • ¾ tsp salt
  • 350 g spaghetti
  • 3 eggs
  • 1 egg yolk
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2528 kJ / 604 kcal
Protein
27 g
Carbohydrates
63 g
Fat
27 g
Fibre
4.6 g

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