Pizza Margherita
TM31 TM5 TM6

Pizza Margherita

Ingredients

Pizza dough

  • extra virgin olive oil, plus extra for greasing
  • 220 g water, room temperature
  • 1 tsp sugar
  • 20 g fresh yeast, crumbled
  • 400 g bread flour, plus extra for dusting
  • 30 g extra virgin olive oil, plus extra for greasing
  • 1 tsp salt

Margherita topping

  • 200 g mozzarella, cut in pieces
  • 250 g chopped tomatoes, canned
  • 2 - 3 pinches salt, to taste
  • 1 tbsp extra virgin olive oil
  • 10 - 15 fresh basil leaves, torn in pieces

Nutrition
per 1 portion
Calories
2544 kJ / 607 kcal
Protein
20 g
Carbohydrates
78 g
Fat
24 g

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