Crème caramel (flan)

Crème caramel (flan)

2.6 12 ratings

Prep. 15 min

Total 3 h

6 portions

Ingredients

sugar
80 g
whole milk
300 g
eggs (53-63 g)
3
liquid caramel (see tip)
6 - 12 tsp
water
250 g

Nutrition per 1 portion

Calories 250 kcal / 1048 kJ

Protein 7 g

Fat 6 g

Carbohydrates 40 g

Fibre 0 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

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