Brioche

Brioche

4.7 77 ratings

Prep. 25 min

Total 8 h

16 slices

Ingredients

milk
20 g
fresh yeast crumbled,
20 g
2 tsp dried instant yeast, (8 g)
bread flour plus extra for dusting
350 g
eggs
4
sugar
60 - 100 g
salt
1 tsp
butter, unsalted cut in pieces, plus extra for greasing
170 g
egg yolk lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 slice

Protein 4 g

Energy 669 kJ / 200 kcal

Fat 9 g

Fibre 0.7 g

Carbohydrates 16 g

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Also featured in

The Basic Cookbook 174 recipes
Switzerland

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